Calamondins are a citrus fruit that look like golf-ball sized oranges. They have an intense orange flavor, too sour and intense to eat out of hand. But they make wondeful orange-flavored dishes. Calamondins are found in Florida.
I got this recipe from Nancy Sango. She was my neighbor some years ago in southwest Florida.
1 cup ground calamondins
1 and 1/4 cups sugar
2 eggs, beaten
3 T flour
1/2 cup water
1/2 cup coconut
1. Cut calamondins in half, remove seeds, grind (skins and all) in blender or food processor.
2. Combine sugar, flour, and salt. Add eggs and beat well.
3. Add remaining ingredients.
4. Pour into unbaked pie shell. Bake 350° about 25 minutes.
5. Serve with Cool Whip.