conversion table A

1 quart (liquid) =

about 1 liter

8 tablespoons =

4 ounces = 1/2 cup = 1 stick butter

1 cup all-purpose pre-sifted flour =

5 ounces

1 cup stoneground yellow cornmeal =

4 1/2 ounces

1 cup granulated sugar =

8 ounces

1 cup brown sugar =

6 ounces

1 cup confectioners' sugar =

4 1/2 ounces

1 large egg =

2 ounces = 1/4 cup = 4 tablespoons

1 egg yolk =

1 tablespoon + 1 teaspoon

1 egg white =

2 tablespoons + 2 teaspoons

 

USA

Europe

Flour:

1/4 cup

1/2 cup

1 cup

30 GM.

60 GM.

125 GM.

Sugar or Butter:

1/4 cup

1/2 cup

1 cup

60 GM.

125 GM.

250 GM.

Liquids:

1/4 cup

1/2 cup

3/4 cup

1 cup

4 cups (1 quart)

5 CL.

1.25 DL.

1.8 DL.

2.5 DL.

1 Liter